March 2015- Warm Yourself
The beginning of March can still be cold. If you are a fan of hot cider, try sweetening with Brer Rabbit Molasses instead of sugar. The result is a hot drink with just the right amount of sweetness.
February 2015- Beverage Suggestion
Just because it is winter, doesn’t mean you can’t enjoy a cold beverage. Make a molasses ice cream float using Brer Rabbit. Whisk 1/3 cup Brer Rabbit Molasses, 1 tsp. ground ginger, ½ tsp. cinnamon and ½ tsp. allspice until well combined. Drizzle mixture into glasses. Place vanilla ice cream into a glass and top with cream soda.
January 2015- Deliciously Sweet Breakfast
Is your cereal too bland? No worries, sweeten your breakfast with Brer Rabbit Molasses.
December 2014- Holiday Baking
Gingerbread is a must during the holidays. When molasses is called for in your recipe, use Brer Rabbit!
November 2014- Turkey Dinner Delight
Enjoy the perfect Thanksgiving turkey this year! For extra crispy and flavorful skin, baste your turkey with Brer Rabbit Molasses.
October 2014- Autumn Madness
It’s pumpkin season! Whether you are making pumpkin bread or pie, always remember to add some Brer Rabbit molasses for out of this world flavor.
September 2014- School Is Back
With school back in session, breakfast is more important than ever. Start your and your child’s day with a nutritious breakfast. Spread Brer Rabbit molasses on muffins, pancakes or toast!
August 2014- Beat the Summer Heat
Nothing is better than ice cream on a hot summer day! Place a scoop of ice cream between two Molasses Sugar Cookies.
July 2014- Tasty Teriyaki
Are you a fan of teriyaki sauce on your meat? Try making your own! Combine 2/3 cup soy sauce, 2 tsp. dry mustard, 2 tsp. ground ginger, 1 tsp. finely chopped garlic and 2 Tbsp. finely chopped onion. Mix in 4 Tbsp. Brer Rabbit Molasses and 1/3 cup olive oil.
June 2014- Summertime Fun
Become a master BBQ chef by creating your own barbecue sauce! Cook 1 chopped onion in 2 Tbsp. of margarine until tender. Add 8 oz. tomato sauce, ¼ cup Brer Rabbit Molasses, 3 Tbsp. lemon juice, 2 Tbsp. cider vinegar and ¼ tsp. ground cloves. Let simmer 10-15 minutes. Enjoy!
May 2014- Scrumptious Breakfast
Need a new breakfast treat? Sticky Buns are great with coffee in the morning. In a bowl, combine ½ cup chopped pecans, 1/3 cup brown sugar, ¼ cup melted butter, ¼ cup Brer Rabbit Molasses, 1 3 oz. package vanilla cook & serve pudding, 1 Tbsp. milk and 1 tsp. cinnamon. Slice 1 pound frozen white bread dough (thawed) into 1 inch rounds. Arrange in a lightly greased baking pan; pour molasses mixture over bread. Let sit overnight in refrigerator. Bake 350F for 30 minutes or until golden.
April 2014- Homemade Dressing
Try a new homemade dressing on your salad at dinner. Blend 2 cups chopped red onion, ½ cup canola oil, 1/3 cup lemon juice, 1/3 cup Brer Rabbit Blackstrap Molasses, 2 Tbsp. apple cider vinegar, 2 tsp. coriander and ½ tsp. salt & pepper, until blended well. Enjoy!
March 2014- Dinner Tip
Create delicious pork chops the whole family will enjoy! In a saucepan, heat 2 Tbsp. olive oil and 2 Tbsp. of finely chopped shallots until golden brown. Add ¼ cup Brer Rabbit Molasses, 2 Tbsp. Dijon mustard and 1 Tbsp. Regina Red Wine Vinegar and reduce heat to low and simmer for 5 minutes. Season pork chops with salt and pepper and brush with molasses glaze. Broil until done to your liking. Enjoy!
February 2014- Make Your Own!
If your recipe calls for brown sugar, try making your own! For each cup of sugar, add 1-2 tablespoons of Brer Rabbit Molasses for light brown and up to ¼ cup for dark brown.
January 2014- Did You Know?
New Years’ resolutions are here! Aim for a year chock full of goodness. Molasses is a great source of iron, calcium and magnesium. Be sure to benefit by using Brer Rabbit’s Blackstrap, Full or Mild Flavor Molasses.
December 2013- Holiday Dinner
Enjoy a delicious ham this holiday dinner. Mix 1 teaspoon of dry mustard with a 1/2 cup of Brer Rabbit molasses to create a mouthwatering glaze.
November 2013- Make Your Holiday Sweet
Sweeten your sweet potato casserole this holiday. For each cup of sugar, add 1-2 tablespoons of Brer Rabbit molasses for light brown sugar and up to a ¼ cup for dark brown sugar.
October 2013- A Tip For Baking
Brer Rabbit Molasses’ rich flavor is the perfect addition when baking desserts. Be sure to use with ginger, cinnamon or nutmeg!
September 2013- A Dinner Tip
Spice-up your baked potato! Combine 2 tablespoons of Brer Rabbit Blackstrap Molasses, 2 tablespoons of nutmeg and 1 tablespoon of oil. Brush mixture over your potatoes. Bake and enjoy!
August 2013- Tasty Snack
Looking for a tasty snack? Add Brer Rabbit blackstrap molasses and honey to plain yogurt.
July 2013: A BBQ Tip
Like to BBQ? Molasses’ rich flavor is a great addition to barbecue sauce or glaze for grilled chicken and ribs.
June 2013: Calling All Mothers!
Brer Rabbit’s Blackstrap Molasses is the perfect way to sweeten your baby’s food. Add a small amount to hot cereals or fruit and vegetable purees.
May 2013: Gardening with Brer Rabbit
Using molasses in gardens can help fight off insects. Use a molasses and water mixture (1 tablespoon per gallon of water) in your garden about every two weeks.
April 2013: The Unique Flavor of Brer Rabbit Molasses
March 2013: Boost Your Energy with Brer Rabbit® Molasses
Not only does Brer Rabbit Molasses taste good, its also a rich source of iron. Spread a thin layer over buttered toast and have a great energized breakfast.
February 2013: Brer Rabbit® Molasses Breakfast Topping!
Use Brer Rabbit Mild Flavor Molasses to sweeten hot cereals or yogurts. Molasses also makes an excellent topping for ice cream, custard or pudding.