Molasses Sticky Buns

The perfect breakfast pastry to start your day!

  • Servings: 8
  • Cook Time: 240 Min
  • Main Ingredient: Bread


  • 1/2 cup pecans (chopped)
  • 1/3 cup brown sugar (firmly packed)
  • 1/4 cup butter (melted)
  • 1/4 cup Brer Rabbit® Full Flavor Molasses (Can substitute with blackstrap or light molasses)
  • 1 3 oz. package vanilla cook & serve pudding & pie filling
  • 1 Tbsp. milk
  • 1 tsp ground cinnamon
  • 1 lb. frozen white bread dough (thawed)


Lightly grease a 13 x 9-inch baking pan. In medium bowl, combine pecans, brown sugar, butter, molasses, pudding, milk and cinnamon. Slice bread dough into 1-inch thick rounds. Arrange bread in prepared baking pan. Pour molasses mixture over bread. Cover and let rise 2 to 3 hours or overnight in refrigerator. Bake in a 350° oven, 30 minutes or until bread is golden and molasses mixture is bubbling. Let stand 5 minutes. If desired, invert onto serving platter. Makes 8 Servings.