The perfect breakfast pastry to start your day!
brown sugar (firmly packed)
Brer Rabbit® Full Flavor Molasses (Can substitute with blackstrap or light molasses)
1 3 oz. package
vanilla cook & serve pudding & pie filling
frozen white bread dough (thawed)
Lightly grease a 13 x 9-inch baking pan. In medium bowl, combine pecans, brown sugar, butter, molasses, pudding, milk and cinnamon.
Slice bread dough into 1-inch thick rounds. Arrange bread in prepared baking pan. Pour molasses mixture over bread. Cover and let rise 2 to 3 hours or overnight in refrigerator.
Bake in a 350° oven, 30 minutes or until bread is golden and molasses mixture is bubbling. Let stand 5 minutes. If desired, invert onto serving platter. Makes 8 Servings.