Ribs with a sweet and spicy coating.
pork ribs (cut into 2-rib portions)
Accent® Flavor Enhancer
1 1/2 cups
Brer Rabbit® Full Flavor Syrup
Trappey's® Lousisiana Hot Sauce
Wright's® Liquid Smoke
Preheat oven to 350 degrees F. Arrange ribs in one layer in large open roasting pan; sprinkle with Ac'cent. Bake 1 hour; drain fat from pan. In bowl, mix ketchup, syrup, hot sauce and liquid smoke. Bake ribs 30 minutes longer, brushing frequently qith sauce.