Your new favorite barbecue sauce!
small onion (finely chopped)
garlic clove (finely chopped)
Brer Rabbit® Full Flavor Molasses (Can substitute with blackstrap or light molasses)
Regina® Balsamic Vinegar
In small saucepan, heat oil over medium heat and cook onion, stirring occasionally, 4 to 6 minutes or until dark golden brown. Add garlic and cook 30 seconds. Stir in molasses, preserves, vinegar and Worcestershire sauce. Simmer uncovered, stirring occasionally, 5 minutes. Cool slightly. Brush on your favorite grilled chicken, pork or steak. Store remaining sauce in an airtight container in the refrigerator. Makes 1 1/2 cups. *Also great served warm as a dipping sauce.